$16.50
Delivers a Balanced Meaty Taste and Aroma to Your Dishes
A great base for all your signature sauces.
Get scratch-like demi glace in just 5 minutes.
Bain Marie stable up to 8 hours.
Preparation
- Dissolve 100g of Knorr Demi Glace Brown Sauce Mix in 1 litre of room temperature water.
- Bring mixture to a boil with frequent stirring and simmer for 3 minutes, then remove from heat.
- Use sauce as it is, or as a base for other sauces such as peppercorn or mushroom sauce.
